Cornish Beef Pasties with Burgundy Gravy

Serves: 6 Save

Ingredients (20)

  • 1 recipe homemade pie crust
  • 1 lb. flank steak
  • 1 red potato
  • 1/2 large yellow onion
  • 1/2 turnip, peeled
  • 2 small carrots, peeled
  • 1 1/2 teaspoons Kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon rosemary
  • 1 teaspoon minced garlic
  • 2 Tablespoons Gallo hearty burgundy wine
  • 1 egg
  • 1 Tablespoon water
  • 1 Tablespoon butter
  • 1 Tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 cup beef broth
  • 1/4 cup Gallo burgundy wine
  • 1/2 teaspoon rosemary
  • Salt and pepper to taste

Directions

Learn how to make this recipe at NeighborFood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice