Cornish Beef Pasty with Burgundy Gravy

Ingredients (20)

• 1 recipe homemade pie crust
• 1 lb. flank steak
• 1 red potato
• 1/2 large yellow onion
• 1/2 turnip, peeled
• 2 small carrots, peeled
• 1 1/2 teaspoons Kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon rosemary
• 1 teaspoon minced garlic
• 2 Tablespoons Gallo hearty burgundy wine
• 1 egg
• 1 Tablespoon water
• 1 Tablespoon butter
• 1 Tablespoon cornstarch
• 1/4 cup beef broth
• 1 cup beef broth
• 1/4 cup Gallo burgundy wine
• 1/2 teaspoon rosemary
• Salt and pepper to taste