Creamy Mushroom and Leek Pasta

Ingredients (13)

• 2 Tbsp olive oil
• 2 large leeks, white and light green parts only, thinly sliced and rinsed
• 1 lb mushrooms, sliced (I used a mix of button and crimini)
• 3 garlic cloves, minced
• 1 cup low sodium chicken broth (or veggie broth for vegetarian)
• 1 cup heavy whipping cream
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley
• ½ tsp salt, or to taste
• ⅛ tsp pepper, or to taste
• 1/4 teaspoon crushed red pepper flakes
• Parmesan, for serving (optional)
• 12 oz angel hair pasta