Vegetarian Udon Noodle Bowl with Spicy Peanut Sauce

Serves: 4 Save

Ingredients (17)

  • 2 teaspoons sesame oil
  • 1 head of broccoli
  • 1/2 a large head of cauliflower
  • 1 zucchini
  • 8 asparagus stalks
  • 8 ounces sliced mushrooms
  • Salt and pepper
  • 1/4 cup rice vinegar
  • 2 Tablespoons soy sauce (or Tamari if gluten free)
  • 2 teaspoons honey
  • 2 teaspoons Sriracha
  • 1/4 cup creamy peanut butter
  • 2 Tablespoons fish sauce
  • 1 Tablespoons sesame oil
  • Udon noodles (or rice noodles if gluten free)
  • Cilantro
  • Chopped peanuts

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Directions

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