Mediterranean Stuffed Pork Tenderloin
Ingredients (16)
- 1 1/2 lb. pork tenderloin
- 1 teaspoon olive oil
- 3 garlic cloves
- Pinch red pepper flakes
- 5 cups packed baby spinach
- Pinch salt
- 1/2 a 7 ounce container sundried tomatoes packed in oil (About 6 tomato pieces), chopped
- 3 ounces feta cheese
- 1/4 cup balsamic vinegar
- 2 Tablespoons olive oil
- 2 teaspoons dijon mustard
- 1 Tablespoon rosemary, chopped
- 1 teaspoon lemon zest
- 3 cloves garlic, grated
- 1 heaping teaspoon Kosher salt
- 1/2 teaspoon black pepper
Directions
Learn how to make this recipe at NeighborFood