Roasted Red Pepper, Feta, and Olive Grilled Cheese

Serves: 2 Save

Ingredients (6)

  • 4 Tablespoons butter, at room temperature
  • 4 slices artisan bread
  • 4 Tablespoons olive tapenade
  • About 10 thin slices of roasted red pepper, patted dry
  • 1 cup shredded mozzarella cheese
  • 2 ounces feta cheese

Directions

Learn how to make this recipe at NeighborFood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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