
Roasted Red Pepper, Feta, and Olive Grilled Cheese
Ingredients (6)
- 4 Tablespoons butter, at room temperature
- 4 slices artisan bread
- 4 Tablespoons olive tapenade
- About 10 thin slices of roasted red pepper, patted dry
- 1 cup shredded mozzarella cheese
- 2 ounces feta cheese
Directions
Learn how to make this recipe at NeighborFood