Mini Carrot Cake Pancake Stacks with Cream Cheese Frosting

Ingredients (19)

• 3/4 cup whole wheat pastry flour (or sub all purpose flour)
• 1/2 cup all purpose flour
• 2 Tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 egg, separated
• 4 Tablespoons butter, melted and cooled
• 1 cup buttermilk
• 1/4 cup milk
• 1 1/2 cups finely shredded carrots
• Neutral oil for frying
• 4 ounces cream cheese, at room temperature
• Dash cinnamon
• 1/3 cup powdered sugar
• 1 Tablespoon maple syrup
• 2-3 Tablespoons milk or cream