
Tex-Mex Enchilada Skillet Lasagna
Ingredients (16)
- 1 (28 oz) can diced tomatoes
- 2 cups red enchilada sauce
- 1 Tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 bell pepper, chopped
- 1 jalapeno, seeded and diced
- 1 lb. ground turkey
- 1 can corn, drained
- 1 teaspoon cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 10 whole wheat lasagna noodles, broken into 2 inch lengths
- 1 cup shredded monterey jack cheese
- 1 avocado, sliced
- 1 bunch cilantro, chopped
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Directions
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