Antipasto Tortellini Salad

Serves: 10 Save

Ingredients (15)

  • 19 oz. bag frozen tortellini
  • 1 sweet bell pepper, chopped
  • Half of a 6 ounce jar of pitted ripe olives
  • Half of a 12 ounce jar of artichoke hearts, roughly chopped
  • 5 ounces cherry tomatoes, halved
  • 4 ounces cappicola ham, chopped
  • 4 ounces Genoa salami, chopped
  • 8 ounces smoked provolone cheese, chopped
  • Large handful fresh basil, torn into small pieces
  • 1 teaspoon dijon mustard
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup olive oil

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Directions

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