Easy Shakshuka (Gluten Free)

Ingredients (17)

• 2 Tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 Anaheim pepper, seeded and chopped
• 2 jalapenos, seeded and diced
• 2 cloves garlic, minced or grated
• 2 14 ounce cans diced tomatoes with their juices
• 1/2 cup chicken broth (or veggie broth if vegetarian)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 6 large eggs
• 8 basil leaves, chopped
• 3 Tablespoons chopped fresh parsley
• 1/3 cup crumbled feta cheese
• Toasted pita bread