Shakshuka

Serves: 4 Save

Ingredients (17)

  • 2 Tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 Anaheim pepper, seeded and chopped
  • 2 jalapenos, seeded and diced
  • 2 cloves garlic, minced or grated
  • 2 14 ounce cans diced tomatoes with their juices
  • 1/2 cup chicken broth (or veggie broth if vegetarian)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 6 large eggs
  • 8 basil leaves, chopped
  • 3 Tablespoons chopped fresh parsley
  • 1/3 cup crumbled feta cheese
  • Toasted pita bread

Directions

Learn how to make this recipe at NeighborFood