Shakshuka
Ingredients (17)
- 2 Tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 Anaheim pepper, seeded and chopped
- 2 jalapenos, seeded and diced
- 2 cloves garlic, minced or grated
- 2 14 ounce cans diced tomatoes with their juices
- 1/2 cup chicken broth (or veggie broth if vegetarian)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 6 large eggs
- 8 basil leaves, chopped
- 3 Tablespoons chopped fresh parsley
- 1/3 cup crumbled feta cheese
- Toasted pita bread
Directions
Learn how to make this recipe at NeighborFood