
Tabbouleh Salad
Ingredients (8)
- 1/4 cup bulgur (substitute quinoa for a gluten free version)
- About 3 fat pinches Kosher salt (or to taste)
- Juice of 1 lemon, divided
- 1 1/2 cups chopped parsley
- 1 cup chopped mint
- 2 small tomatoes, chopped
- 3 green onions, thinly sliced
- 2 Tablespoons olive oil
Directions
Learn how to make this recipe at NeighborFood