Roasted Tomatoes and Goat Cheese + Thoughts on Ferguson

Name: Roasted Tomatoes and Goat Cheese + Thoughts on Ferguson
Yield: 8 servings
Ingredients: Halved Cherry Tomatoes; Olive Oil; Kosher Salt; Sea Salt; Sugar; Freshly Ground Black Pepper; French Baguette; Olive Oil; Butter; Goat Cheese; Basil Bunch; Olive Oil

NeighborFood

Serves: 8 Save

Ingredients (10)

3 cups cherry tomatoes, halved
1-2 Tablespoons Olive oil
Kosher or Sea Salt
A few pinches sugar
Fresh ground pepper
1/2 french baguette, sliced
2 Tablespoons olive oil
1 Tablespoon butter, melted
6 ounces goat cheese
Fresh basil and olive oil for drizzling

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

17%

40%

Fats

73%

30%

Positive Nutrients

Protein

7.1g

14.2% DV

Dietary Fiber

1.2g

4.4% DV

Polyunsaturated Fat

1.8g

8.4% DV

Monounsaturated Fat

11.8g

26.8% DV

Vitamin D

4.7mcg

23.4% DV

Iron

1.5mg

8.4% DV

Vitamin B12

0mcg

2.1% DV

Calcium

94.9mg

7.3% DV

Vitamin B6

0.1mg

5.2% DV

Magnesium

23.6mg

5.6% DV

Vitamin C

9.3mg

10.3% DV

Folate/Folic Acid

15.1mcg

3.8% DV

Vitamin A

1,290.8mcg

143.4% DV

Thiamin B1

0.2mg

12.7% DV

Riboflavin

0.2mg

17.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.8g

5.6% DV

Saturated Fat

7.3g

36.3% DV

Sodium

381.7mg

16.6% DV

Carbohydrates

11.4g

4.2% DV

Total Fat

21.8g

28% DV

Cholesterol

20.6mg

6.9% DV

Roasted Tomatoes and Goat Cheese + Thoughts on Ferguson

Ingredients (10)

Directions

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