Fish Taco Salads with Sriracha Lime Dressing

Ingredients (23)

• For the fish:
• 4 white fish filets (I used mahi mahi)
• 1 Tablespoon olive oil
• Juice of 1 large lime or 2 small limes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Kosher salt and pepper
• 5 cups shredded romaine lettuce
• 3 cups shredded cabbage
• 1 sweet bell pepper, chopped
• 2 jalapenos, seeded and diced
• 2 tomatoes, chopped
• 2 avocados, sliced
• 4 ounces queso fresco, crumbled (optional)
• Tortilla strips
• 1/4 cup greek yogurt
• 1/4 cup mayo
• 1 teaspoon sriracha
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 2-4 Tablespoons milk
• Salt
• Pepper