Fish Taco Salads with Sriracha Lime Dressing

Serves: 4 Save

Ingredients (23)

  • For the fish:
  • 4 white fish filets (I used mahi mahi)
  • 1 Tablespoon olive oil
  • Juice of 1 large lime or 2 small limes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Kosher salt and pepper
  • 5 cups shredded romaine lettuce
  • 3 cups shredded cabbage
  • 1 sweet bell pepper, chopped
  • 2 jalapenos, seeded and diced
  • 2 tomatoes, chopped
  • 2 avocados, sliced
  • 4 ounces queso fresco, crumbled (optional)
  • Tortilla strips
  • 1/4 cup greek yogurt
  • 1/4 cup mayo
  • 1 teaspoon sriracha
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • 2-4 Tablespoons milk
  • Salt
  • Pepper

Directions

Learn how to make this recipe at NeighborFood

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish