
Grilled Flank Steak Sandwiches
Ingredients (18)
- 1.5 lbs. flank steak
- 1/4 cup olive oil
- 3 cloves garlic
- 2 Tablespoons red wine vinegar
- 1/3 cup soy sauce
- 2 Tablespoons honey
- 1/2 teaspoon ground pepper
- 1 Tablespoons butter
- 2 Tablespoons olive oil, divided
- 1 large yellow onion, thinly sliced
- 8 ounces sliced mushrooms
- Pinch salt
- 1 large french baguette, cut into fourths (or two smaller ones cut in half)
- 8 slices white cheddar cheese
- 1/4 cup mayo
- 1/4 sour cream
- 2 Tablespoons creamed horseradish spread
- Sliced Tomato
Ingredient Facts and Health Benefits
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Directions
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