Grilled Flank Steak Sandwiches

Serves: 5 Save

Ingredients (18)

  • 1.5 lbs. flank steak
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 Tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 2 Tablespoons honey
  • 1/2 teaspoon ground pepper
  • 1 Tablespoons butter
  • 2 Tablespoons olive oil, divided
  • 1 large yellow onion, thinly sliced
  • 8 ounces sliced mushrooms
  • Pinch salt
  • 1 large french baguette, cut into fourths (or two smaller ones cut in half)
  • 8 slices white cheddar cheese
  • 1/4 cup mayo
  • 1/4 sour cream
  • 2 Tablespoons creamed horseradish spread
  • Sliced Tomato

Ingredient Facts and Health Benefits

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Directions

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