Slow Cooker Pot Roast with Mushrooms
Ingredients (9)
- 4 lb. Chuck Pot Roast
- 1 Tablespoon olive oil
- Kosher salt and pepper
- 1 cup red wine, divided
- 1 1/2 cups chicken or beef broth (check labels for GF)
- 8 ounces sliced mushrooms
- 1 onion, quartered
- 2 sprigs rosemary
- 3 cloves garlic, minced
Directions
Learn how to make this recipe at NeighborFood
Ingredients (3)
- 1.75 oz. Bulleit Bourbon
- 4.25 oz. Ginger Ale
- 1 Lemon Wedge