
Chicken and Mushroom Wild Rice Pilaf
Ingredients (12)
- 1 1/2 cups wild rice blend
- 4 Tablespoons butter
- 1 small yellow onion
- 8 ounces mushrooms, sliced
- 4 boneless skinless chicken breasts, or your favorite chicken cuts
- Paprika
- Salt and Pepper
- 3 cloves garlic, minced
- 1/4 cup dry white wine (or sub for broth)
- 3 eggs
- 3 cups chicken or beef broth
- 1/4 cup soy sauce (or tamari for a gluten free version)
Directions
Learn how to make this recipe at NeighborFood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish