Spinach Artichoke Vegetarian Quesadilla

Ingredients (9)

• 2 teaspoons olive oil
• 1 yellow onion, sliced
• 1 yellow or orange bell pepper, sliced
• 2 cups spinach
• 4 large flour tortillas
• 1/2 cup La Terra Fina Spinach Artichoke Dip, Jalapeno Artichoke Dip, or Greek Yogurt Spinach Dip
• 1 cup shredded Monterey Jack cheese
• 2 Tablespoons butter
• Cilantro, jalapeno, and salsa for serving