
Spinach Artichoke Vegetarian Quesadilla
Ingredients (9)
- 2 teaspoons olive oil
- 1 yellow onion, sliced
- 1 yellow or orange bell pepper, sliced
- 2 cups spinach
- 4 large flour tortillas
- 1/2 cup La Terra Fina Spinach Artichoke Dip, Jalapeno Artichoke Dip, or Greek Yogurt Spinach Dip
- 1 cup shredded Monterey Jack cheese
- 2 Tablespoons butter
- Cilantro, jalapeno, and salsa for serving
Directions
Learn how to make this recipe at NeighborFood
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
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