Spinach Artichoke Vegetarian Quesadillas

NeighborFood
Serves: 4 Save

Ingredients (9)

  • 2 teaspoons olive oil
  • 1 yellow onion, sliced
  • 1 yellow or orange bell pepper, sliced
  • 2 cups spinach
  • 4 large flour tortillas
  • 1/2 cup La Terra Fina Spinach Artichoke Dip, Jalapeno Artichoke Dip, or Greek Yogurt Spinach Dip
  • 1 cup shredded Monterey Jack cheese
  • 2 Tablespoons butter
  • Cilantro, jalapeno, and salsa for serving

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Directions

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