Chicken and Butternut Squash Biscuit Casserole

Serves: 6 Save

Ingredients (15)

  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 1 small yellow onion, chopped
  • 1 leek, white and light green parts only, chopped
  • 1 lb. chicken, chopped into bite sized pieces (I used a mixture of Harvestland's boneless skinless chicken thighs and breasts)
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 Tablespoon fresh rosemary, minced
  • 1 teaspoon salt
  • Pepper
  • 3 Tablespoons flour
  • 1 1/2 cups low sodium chicken broth
  • 3 cups chopped butternut squash
  • 1 cup chopped parsnips
  • 9-12 Biscuits (store bought or homemade

Directions

Learn how to make this recipe at NeighborFood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice