Johnny Marzetti

Ingredients (15)

• 1 lb. macaroni pasta
• 1 Tablespoon olive oil
• 1 yellow onion, chopped
• 1 green pepper, chopped
• 8 ounces mushrooms, chopped
• 2 lbs. ground beef (or swap 1 lb. for Italian sausage)
• Salt and pepper
• 2 (14 oz) cans tomato sauce
• 1 (14 oz) can diced tomatoes, drained
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon Italian herbs
• Pinch sugar
• 2 cups cheddar cheese, divided
• 2 cups Italian blend cheese, divided