
Johnny Marzetti
Ingredients (15)
- 1 lb. macaroni pasta
- 1 Tablespoon olive oil
- 1 yellow onion, chopped
- 1 green pepper, chopped
- 8 ounces mushrooms, chopped
- 2 lbs. ground beef (or swap 1 lb. for Italian sausage)
- Salt and pepper
- 2 (14 oz) cans tomato sauce
- 1 (14 oz) can diced tomatoes, drained
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon Italian herbs
- Pinch sugar
- 2 cups cheddar cheese, divided
- 2 cups Italian blend cheese, divided
Ingredient Facts and Health Benefits
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Directions
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