
Chocolate Caramel Espresso Muffins
Ingredients (15)
- 2/3 cup Dutch process cocoa
- 1 3/4 cups all purpose flour
- 1 1/4 cups dark brown sugar (you can sub light brown if needed)
- 2 teaspoons espresso powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup Nestle Toll House DelightFulls Caramel Filled Baking Morsels
- 2 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoon vinegar
- 8 Tablespoons butter, melted
- Caramel sauce- homemade
- Flaked sea salt (optional)
Directions
Learn how to make this recipe at NeighborFood