Coconut Sour Cream Chocolate Snowball Bundt Cake

Serves: 12 Save

Ingredients (16)

  • 1 1/4 cups plus 1 Tablespoon brewed coffee
  • 3/4 cup unsweetened cocoa powder
  • 2 1/4 cups sugar
  • 1 1/4 teaspoons Kosher salt (reduce to 1 teaspoon if using table salt)
  • 2 1/2 teaspoons baking soda
  • 2 large eggs
  • 1 egg yolk
  • 1 1/4 cups plus 1 Tablespoon buttermilk
  • 1 cup plus 2 Tablespoons canola oil
  • 2 teaspoon vanilla extract
  • 2 1/2 cups plus 2 Tablespoons all purpose flour, sifted
  • 16 ounces sour cream
  • 1 cup granulated sugar
  • 3 cups sweetened shredded coconut
  • 8 ounces Cool Whip, thawed
  • Additional 1/2 cup shredded coconut, for garnish

Directions

Learn how to make this recipe at NeighborFood

White Russian

The White Russian, a velvety blend of premium vodka, smooth coffee liqueur, and a rich embrace of cream. This indulgent concoction is a sip of luxury, where the bold and the creamy unite in a dance of decadence.

Ingredients (5)

  • 1 oz. Ketel One Vodka
  • 1 oz. Mr Black Cold Brew Coffee Liquor
  • 0.34 oz. Sugar Syrup
  • 1.7 oz. Double Cream
  • Grated Nutmeg to Garnish

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