
Dark Chocolate Coconut Sour Cream Snowball Cake
Ingredients (16)
- 1 1/4 cups plus 1 Tablespoon brewed coffee
- 3/4 cup unsweetened cocoa powder
- 2 1/4 cups sugar
- 1 1/4 teaspoons Kosher salt (reduce to 1 teaspoon if using table salt)
- 2 1/2 teaspoons baking soda
- 2 large eggs
- 1 egg yolk
- 1 1/4 cups plus 1 Tablespoon buttermilk
- 1 cup plus 2 Tablespoons canola oil
- 2 teaspoon vanilla extract
- 2 1/2 cups plus 2 Tablespoons all purpose flour, sifted
- 16 ounces sour cream
- 1 cup granulated sugar
- 3 cups sweetened shredded coconut
- 8 ounces Cool Whip, thawed
- Additional 1/2 cup shredded coconut, for garnish
Directions
Learn how to make this recipe at NeighborFood