Slow Cooker Italian Sausage, Beef, and Vegetable Ragu

Serves: 8 Save

Ingredients (14)

  • 1 lb. Italian Sausage, in a roll or links with casing removed
  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 28 ounce can diced tomatoes, undrained
  • 2 6 ounce cans tomato paste
  • 1/2 cup red wine
  • 3 stalks celery, chopped fine
  • 4 carrots, peeled and sliced into rounds
  • 8 ounces sliced mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon oregano
  • Salt and pepper
  • 1 lb. pasta of your choice (I like something hearty like rigatoni or cavatappi)

Directions

Learn how to make this recipe at NeighborFood

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>