
Slow Cooker Italian Sausage, Beef, and Vegetable Ragu
Ingredients (14)
- 1 lb. Italian Sausage, in a roll or links with casing removed
- 1 lb. ground beef
- 1 yellow onion, chopped
- 28 ounce can diced tomatoes, undrained
- 2 6 ounce cans tomato paste
- 1/2 cup red wine
- 3 stalks celery, chopped fine
- 4 carrots, peeled and sliced into rounds
- 8 ounces sliced mushrooms
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- Salt and pepper
- 1 lb. pasta of your choice (I like something hearty like rigatoni or cavatappi)
Ingredient Facts and Health Benefits
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Directions
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