Slow Cooker Italian Sausage, Beef, and Vegetable Ragu

Ingredients (14)

• 1 lb. Italian Sausage, in a roll or links with casing removed
• 1 lb. ground beef
• 1 yellow onion, chopped
• 28 ounce can diced tomatoes, undrained
• 2 6 ounce cans tomato paste
• 1/2 cup red wine
• 3 stalks celery, chopped fine
• 4 carrots, peeled and sliced into rounds
• 8 ounces sliced mushrooms
• 4 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon oregano
• Salt and pepper
• 1 lb. pasta of your choice (I like something hearty like rigatoni or cavatappi)