Slow Cooker Sausage and Pepper Breakfast Casserole

Ingredients (13)

• 1 lb. roll breakfast sausage
• 1/2 yellow onion, chopped
• 15 ounces (1/2 bag) frozen hash browns
• 1 bell pepper (I used a mix of red and orange), chopped
• 1 4 ounce can diced green chilies
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salsa or sriracha, for serving