Slow Cooker Bacon Cheeseburger Soup with Tater Tots
Ingredients (16)
- 2 cups diced potatoes
- 1 medium yellow onion, chopped
- 2 stalks celery, diced
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups low sodium chicken broth
- 1 can diced tomatoes, drained
- 1 lb. ground beef
- 2 cups milk or half and half
- 1 Tablespoon cornstarch
- 1/4 cup sour cream
- 3 cups cheddar cheese
- Salt and pepper
- 1/2 bag frozen tater tots
- 6 strips bacon, cooked and crumbled
- Green onions, chopped (optional)
Directions
Learn how to make this recipe at NeighborFood
Ingredients (3)
- 1.75 oz. Bulleit Bourbon
- 4.25 oz. Ginger Ale
- 1 Lemon Wedge