Spinach Chicken Alfredo Pizza

Serves: 5 Save

Ingredients (19)

  • 2 Tablespoons butter
  • 2 teaspoons minced garlic
  • 2 Tablespoons flour
  • 1 cup chicken broth
  • 1/4 cup Greek yogurt
  • 1/4 cup milk
  • 3/4 cup Sargento shredded Italian 6 cheese blend
  • 6 ounces frozen chopped spinach
  • Pinch red pepper flakes
  • Salt and pepper
  • 1 12 inch pizza crust, store bought or homemade
  • 1 Tablespoon olive oil
  • 3/4 lb. chicken breast, sliced thin
  • 1/2 teaspoon oregano
  • Salt and pepper
  • 8 ounces sliced mushrooms
  • 1/2 red pepper, chopped
  • 2 cups Sargento Italian Blend cheese
  • 1 teaspoon olive oil and 1/2 teaspoon garlic salt for the crust (optional)

Directions

Learn how to make this recipe at NeighborFood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish