Roasted Teriyaki Green Beans and Mushrooms

Serves: 4 Save

Ingredients (6)

  • 1 lb. green beans, ends trimmed
  • 8 ounces sliced mushrooms
  • 1/4 cup low sodium teriyaki sauce
  • 2 Tablespoons olive oil
  • Kosher salt and pepper
  • 2 Tablespoons sesame seeds (optional)

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