Baked Egg Cups

Ingredients (6)

• 12 eggs
• 1/2 cup milk (I used 2%)
• Salt and pepper (a fat pinch of salt and a slightly skinnier pinch of pepper)
• Various chopped veggies (spinach, peppers, green onions, mushrooms, tomatoes, etc)
• Ham, cooked bacon, or cooked sausage
• Shredded cheese of your choice