Herbed Potatoes Anna

Serves: 8 Save

Ingredients (6)

  • 6-7 medium russet Idaho potatoes, peeled
  • 6 Tablespoons butter, melted, plus more for greasing the pan
  • 3 sprigs rosemary, roughly chopped
  • 3 sprigs thyme, roughly chopped
  • 6 ounces Gruyere cheese, shredded
  • Kosher salt and pepper

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