Creamy Salmon Asparagus Pesto Pasta

Ingredients (9)

• 8 ounces bowtie pasta
• 1/2 lb. asparagus, woody ends trimmed, remainder chopped into 3 inch pieces
• 1/2 cup evaporated milk
• 1/2 cup shredded Parmesan cheese
• 3 Tablespoons basil pesto
• Salt and pepper to taste
• 3 frozen sockeye salmon filets, thawed
• 4 strips bacon
• 1/2 pint grape tomatoes, halved