Fried Chickpea and Cauliflower Salad

Ingredients (15)

• 6 tablespoons olive oil
• 1 lemon, zested + 2 Tablespoons juice
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1/2 pint grape tomatoes, halved
• 1 cucumber, halved and sliced
• 1 sweet orange bell pepper, chopped
• 1/2 red onion, thinly sliced
• 3/4 cup chopped fresh cilantro
• 1 1/2 teaspoons allspice
• 1 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 15 ounce can chickpeas, drained and rinsed
• 1/2 head of cauliflower, chopped