Roasted Tomatoes and Onion Pasta with Burrata

Serves: 4 Save

Ingredients (9)

  • 1 1/2 pounds assorted tomatoes (I used quarted camparis, yellow cherries, and red cherries)
  • 1 Vidalia onion, in thick slices
  • 3 large cloves garlic, thinly sliced
  • 2 Tablespoons olive oil
  • 3 fat pinches Kosher salt
  • 8 ounces angel hair pasta
  • 2 balls burrata cheese
  • 4-6 basil leaves, thinly sliced
  • Additional salt, pepper, and olive oil, for serving

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