Rosemary and Mint Marinated Grilled Lamb

Ingredients (14)

• 1/2 cup olive oil
• Juice of 1 small lemon
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup fresh mint leaves, chopped
• 3 Tablespoons fresh rosemary, chopped
• 4-5 lb. boneless leg of lamb, butterflied
• 2 Tablespoons sugar
• 1/4 cup hot water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup finely chopped fresh mint
• 2 Tablespoons white wine vinegar
• 2 Tablespoons white balsamic vinegar