Rosemary and Mint Marinated Grilled Lamb

Serves: 10 Save

Ingredients (14)

  • 1/2 cup olive oil
  • Juice of 1 small lemon
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup fresh mint leaves, chopped
  • 3 Tablespoons fresh rosemary, chopped
  • 4-5 lb. boneless leg of lamb, butterflied
  • 2 Tablespoons sugar
  • 1/4 cup hot water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup finely chopped fresh mint
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons white balsamic vinegar

Directions

Learn how to make this recipe at NeighborFood