
Roasted Corn and Zucchini Salsa
Ingredients (10)
- 3 small zucchini, chopped
- 2 small yellow squash, chopped
- 2 poblano peppers, seeded and chopped
- 2 jalapenos, seeded and diced
- 2 ears of corn, kernels cut off the cob
- 2 Tablespoons olive oil
- 4 fat pinches Kosher salt
- Fresh ground pepper
- Juice of 1 lemon
- 1/4 cup packed roughly chopped basil + more for garnish
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Directions
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