Roasted Corn and Zucchini Salsa

Serves: 6 Save

Ingredients (10)

  • 3 small zucchini, chopped
  • 2 small yellow squash, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 jalapenos, seeded and diced
  • 2 ears of corn, kernels cut off the cob
  • 2 Tablespoons olive oil
  • 4 fat pinches Kosher salt
  • Fresh ground pepper
  • Juice of 1 lemon
  • 1/4 cup packed roughly chopped basil + more for garnish

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Directions

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