Creamy Chicken Sausage, Tomato, and Tortellini Soup

Serves: 8 Save

Ingredients (16)

  • Olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 6 chicken sausage links (I used a garlic and mozzarella variety), sliced
  • 4 cups chicken broth
  • 1 28 ounce can diced tomatoes, undrained
  • 1 14 ounce can tomato sauce
  • 1 large zucchini, sliced
  • 19 ounces frozen tortellini
  • 4 cups baby spinach
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1/4 cup fresh basil, roughly chopped
  • 2 Tablespoons fresh parsley, roughly chopped
  • Salt and Pepper to taste
  • Additional basil and Parmesan cheese for topping

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Directions

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