Pecan Pie Bars

Serves: 20 Save

Ingredients (10)

  • 2 cups all purpose flour (or sub an all purpose 1-1 gluten free flour)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, cut into small chunks
  • 1 cup firmly packed brown sugar
  • 1 cup light Karo
  • 1/2 cup (1 stick) butter
  • 4 large eggs, beaten
  • 2 1/2 cups chopped pecans
  • 1 teaspoon vanilla

Directions

Learn how to make this recipe at NeighborFood