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Crispy Roasted Potato Skins

NeighborFood
Serves: 4 Save Share

Ingredients (7)

  • Potato skins from 3-5 lbs. potatoes
  • Olive oil
  • Kosher salt
  • Pepper
  • Smoked paprika
  • Shredded Mexican blend cheese
  • Chives

Directions

Learn how to make this recipe at NeighborFood

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
607
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
64%
40%
Fats
24%
30%
Positive Nutrients
Protein
18.4g
36.8% DV
Dietary Fiber
12.3g
43.9% DV
Polyunsaturated Fat
1.2g
5.7% DV
Monounsaturated Fat
7.2g
16.3% DV
Vitamin D
5.9mcg
29.4% DV
Iron
5mg
27.8% DV
Vitamin B12
0.3mcg
14.4% DV
Calcium
258.1mg
19.9% DV
Vitamin B6
1.7mg
101.3% DV
Magnesium
140.1mg
33.3% DV
Vitamin C
112.6mg
125.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
547.5mcg
60.8% DV
Thiamin B1
0.5mg
39.1% DV
Riboflavin
0.3mg
21.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
4.7g
9.5% DV
Saturated Fat
5.6g
28% DV
Sodium
592.2mg
25.7% DV
Carbohydrates
99.9g
36.3% DV
Total Fat
16.4g
21% DV
Cholesterol
26.6mg
8.9% DV

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