Crispy Roasted Potato Skins

Name: Crispy Roasted Potato Skins
Yield: 4 servings
Ingredients: Potato; Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Smoked Paprika; Shredded Mexican Cheese Blend; Chopped Chives

NeighborFood

Serves: 4 Save

Ingredients (7)

Potato skins from 3-5 lbs. potatoes
Olive oil
Kosher salt
Pepper
Smoked paprika
Shredded Mexican blend cheese
Chives

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

64%

40%

Fats

24%

30%

Positive Nutrients

Protein

18.4g

36.8% DV

Dietary Fiber

12.3g

43.9% DV

Polyunsaturated Fat

1.2g

5.7% DV

Monounsaturated Fat

7.2g

16.3% DV

Vitamin D

5.9mcg

29.4% DV

Iron

5mg

27.8% DV

Vitamin B12

0.3mcg

14.4% DV

Calcium

258.1mg

19.9% DV

Vitamin B6

1.7mg

101.3% DV

Magnesium

140.1mg

33.3% DV

Vitamin C

112.6mg

125.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

547.5mcg

60.8% DV

Thiamin B1

0.5mg

39.1% DV

Riboflavin

0.3mg

21.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.7g

9.5% DV

Saturated Fat

5.6g

28% DV

Sodium

592.2mg

25.7% DV

Carbohydrates

99.9g

36.3% DV

Total Fat

16.4g

21% DV

Cholesterol

26.6mg

8.9% DV

Crispy Roasted Potato Skins

Ingredients (7)

Directions

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