
Bubble Up Ham and Cheese Biscuit Breakfast Casserole
Ingredients (13)
- 8 eggs
- 1 cup milk
- 2 4 oz. cans diced green chiles
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- fresh black pepper
- Splash hot sauce (or let everyone add it to taste to the finished casserole)
- 1 (8 count) refrigerated biscuit dough
- 3/4 lb thick sliced black forest ham, chopped
- 8 ounces sliced mushrooms, chopped
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 2 cups Colby Jack or Mexican blend shredded cheese
Directions
Learn how to make this recipe at NeighborFood