Bubble Up Ham and Cheese Biscuit Breakfast Casserole

Serves: 8 Save

Ingredients (13)

  • 8 eggs
  • 1 cup milk
  • 2 4 oz. cans diced green chiles
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • fresh black pepper
  • Splash hot sauce (or let everyone add it to taste to the finished casserole)
  • 1 (8 count) refrigerated biscuit dough
  • 3/4 lb thick sliced black forest ham, chopped
  • 8 ounces sliced mushrooms, chopped
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 2 cups Colby Jack or Mexican blend shredded cheese

Ingredient Facts and Health Benefits

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Directions

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