Bubble Up Ham and Cheese Biscuit Breakfast Casserole

Ingredients (13)

• 8 eggs
• 1 cup milk
• 2 4 oz. cans diced green chiles
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• fresh black pepper
• Splash hot sauce (or let everyone add it to taste to the finished casserole)
• 1 (8 count) refrigerated biscuit dough
• 3/4 lb thick sliced black forest ham, chopped
• 8 ounces sliced mushrooms, chopped
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 2 cups Colby Jack or Mexican blend shredded cheese