Massaged Kale Salad with Avocado, Cranberries, and Goat Cheese

Ingredients (11)

• 1 large bunch purple kale, stems removed and discarded
• Juice of 1 small lemon
• 1 Tablespoon white balsamic vinegar
• 1 Tablespoon honey
• 2 Tablespoons olive oil
• 2 Tablespoons avocado, plus the remainder for serving
• 4 ounces goat cheese
• 1/2 cup dried cranberries
• 1/2 a red onion, sliced thin
• 1/2 cup roasted pecans or walnuts (optional)
• Salt and pepper to taste