
Slow Cooker Asian Beef and Mushroom Noodle Soup
Ingredients (12)
- 2-3 lb. bone-in roast (i used a blade roast)
- 6 cups low sodium beef broth
- 3 Tablespoons tamari (or low sodium soy sauce)
- 3 teaspoon fresh grated ginger
- 2 cloves garlic, minced
- 1 Tablespoon rice vinegar
- 3 teaspoons Sriracha
- 2 Tablespoons mirin
- 8 ounces sliced crimini mushrooms
- 4 baby bok choy or 3 stalks large bok choy, chopped into 3 inch pieces
- 6 radishes, thinly sliced
- 12 ounces udon noodles
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Directions
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