Slow Cooker Asian Beef and Udon Noodle Soup

Ingredients (12)

• 2-3 lb. bone-in roast (i used a blade roast)
• 6 cups low sodium beef broth
• 3 Tablespoons tamari (or low sodium soy sauce)
• 3 teaspoon fresh grated ginger
• 2 cloves garlic, minced
• 1 Tablespoon rice vinegar
• 3 teaspoons Sriracha
• 2 Tablespoons mirin
• 8 ounces sliced crimini mushrooms
• 4 baby bok choy or 3 stalks large bok choy, chopped into 3 inch pieces
• 6 radishes, thinly sliced
• 12 ounces udon noodles