
Broccoli Cheddar Soup
Ingredients (14)
- 1 Tablespoon olive oil
- 4 Tablespoons butter
- 1 small yellow onion, finely chopped
- 3 small or 2 large carrots, chopped small
- 1 clove garlic, minced
- 1/4 cup flour
- 1 cup half and half
- 4 cups low sodium chicken broth
- Pinch nutmeg
- Fresh black pepper
- 2 large broccoli heads, florets and stems chopped (About 4 cups total)
- 8 ounces (about 2 cups) sharp cheddar cheese, shredded
- 2 (about 1/2 cup) ounces colby jack cheese, shredded
- Salt to taste
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Directions
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