Vodka Pizza Recipe
Ingredients (12)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
- 1 cup heavy cream
- 1/3 cup vodka
- Kosher salt and freshly ground black pepper
- 1 recipe Basic New York Pizza Dough, divided and risen at least 2 hours
- 1 pound fresh mozzarella (preferably buffalo milk), torn into rough 3/4- to 1-inch chunks and drained in a fine mesh strainer set over a bowl
- 12 to 16 basil leaves
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats