Ingredients (7)

• 3 sticks ( 340 g ) salted butter , room temperature
• 3/4 cup ( 150 g ) sugar
• 1 ( 7 - ounce ) log almond paste
• 1/2 teaspoon almond extract
• 3 cups ( 360 g ) all-purpose flour , plus more for the cookie stamp
• 3/4 cup ( 90 g ) cornstarch
• 1 teaspoon kosher salt