Lisa Sharples: Contributor
I love going to restaurants, eating great meals and then trying to backwards engineer my favorite dishes at home. I often learn the best new recipes when I am on vacation and have time to practice a few times. I have a passion for unusual salads and Asian cuisine so you will likely spot me roaming around Uwajimaya in Seattle on the weekends. I have 5 kids (4 boys and 1 girl) and they are all better at cooking than I am. :)
Title:
CEO & Mom
Location:
Mercer Island, WA
Articles
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Cabbage
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Cayenne Pepper
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Cheddar Cheese
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Chia Seeds
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Chicken Broth
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Cloves
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Cocoa Powder
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Dragon Fruit
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Edamame
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Feta Cheese
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Ghee
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Goji Berries
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Grapefruit
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Ground Ginger
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Guava
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Horseradish
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Jackfruit
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Kiwi
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Lemongrass
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Mango
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Nutmeg
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Nutritional Yeast
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Olives
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Oysters
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Papaya
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Peas
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Pistachios
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Pomegranate Juice
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Raspberries
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Red Cabbage
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Rice
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Rice Wine Vinegar
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Saffron
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Seaweed
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Sesame Oil
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Sourdough Bread
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Soy Sauce
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Strawberries
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Sunflower Seeds
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Tamarind
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Tofu
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Vinegar
Recipes
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5-Ingredient Blue Cheese Walnut Flatbread
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Accordion Potatoes
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Alfajores
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All-Purpose Spice Blend
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Apple and Pear Galette
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Applesauce Nut Bread
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Arugula Aioli
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Arugula Salad with Mandarin Dressing
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Arugula Salad with Walnuts, Dried Cherries and Feta
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Arugula, Mango and Avocado Salad with Champagne Vinaigrette
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Asparagus and Parmesan Tart
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Atlantic Beach Pie
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Avocado-Strawberry Salad with Toasted Pine Nuts
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BLT Pasta Salad
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Backyard Mint Ice Cream
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Bacon Cheddar Scones
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Baked Halibut with Spinach and Leeks
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Banana Bread with Toasted Walnuts
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Banana Cream Pie
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Bananas Foster Bread
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Basque Chicken
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Bay Scallop Saute
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Beef Bourguignon
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Beef Braised in Brown Butter (Draadjesvlees)
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Beef Lo Mein
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Bengali Breakfast Grains
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Black Bottom Pie
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Black Walnut Ice Cream
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Blackberry Sauce
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Blackberry and Local Honey Ice Cream
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Blackened Salmon with Cilantro-Lime Creme Fraiche
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Blueberry Rhubarb Pie
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Blueberry Sundaes with Cantaloupe
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Blueberry Walnut-Streusel Pie
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Boca Negra
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Boiled Custard
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Boston Cream Pie
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Bourbon Pie
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Bourbon Vanilla Coffee Creamer
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Braised Cabbage Rolls
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Brown Beech Mushroom Flatbread
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Brown Butter and Sour Cream Cornbread
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Brown Sugar Cinnamon Popovers
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Brussels Sprout Salad with Parmesan and Walnuts
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Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
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Bulgur and Apple Salad
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Burger with Grilled Portobellos, Sun-Dried Tomatoes and Blue Cheese
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Buttermilk Pecan Pie from Pearson Farm