Crock Pot Lemon Garlic Chicken and Veggies

Serves: 6 Save

Ingredients (10)

  • 2 lbs. red potatoes, quartered
  • 1 sweet yellow onion, quartered
  • 1 lb. carrots, sliced into 2-3 inch sticks
  • 6 bone in, skin on chicken thighs
  • 3 Tablespoons lemon juice
  • 4 cloves garlic, pressed
  • 1 lemon, sliced
  • 3 sprigs rosemary, stems removed, chopped
  • 6 sprigs fresh thyme leaves
  • Kosher salt and fresh ground pepper

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Directions

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