Brussels Sprouts Pasta with Brown Butter

Serves: 4 Save

Ingredients (13)

  • 1/2 cup raw pecans
  • 1/2 pound short whole wheat pasta of choice:
  • 1 tablespoon extra-virgin olive oil
  • 3 cups ½-inch cubed butternut squash
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 pound Brussels sprouts
  • 8 tablespoons Land O Lakes® Unsalted Butter
  • 1 teaspoon chopped fresh thyme
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup dried cherries or cranberries
  • 1/3 cup grated Parmesan cheese

Directions

Learn how to make this recipe at Well Plated