
Brussels Sprouts Pasta with Brown Butter
Ingredients (13)
- 1/2 cup raw pecans
- 1/2 pound short whole wheat pasta of choice:
- 1 tablespoon extra-virgin olive oil
- 3 cups ½-inch cubed butternut squash
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 pound Brussels sprouts
- 8 tablespoons Land O Lakes® Unsalted Butter
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
- ½ cup dried cherries or cranberries
- 1/3 cup grated Parmesan cheese
Directions
Learn how to make this recipe at Well Plated