Vegan Potato Soup

Serves: 4 Save

Ingredients (16)

  • ½ cup raw cashews
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion
  • 3 medium carrots
  • 3 celery stalks
  • 3 cloves minced garlic
  • 1 ½ pounds russet potatoes
  • 1 medium head cauliflower
  • 4 cups low sodium vegetable broth
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons smoked paprika
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup nutritional yeast
  • 1 tablespoon freshly squeezed lemon juice
  • For topping: chopped green onions or chives

Directions

Learn how to make this recipe at Well Plated